If you're looking for something satiating but light, then grilled salmon and a greek salad can definitely will definitely do the trick. Filled with tons of fresh veggies and healthy fats, this delicious salad and savory salmon recipe are quick and easy to make too! 

Grilled Salmon and Greek Salad 

Ingredients 

For the salmon...

• 2 6-ounce salmon fillets
• 2 tablespoons of Primal Kitchen™® Avocado Oil
• Sea salt and pepper

For the Greek salad...

• Kale and spinach
• Heirloom or grape tomatoes
• Sliced cucumbers
• 2 tablespoons of Primal Kitchen™® Greek Vinaigrette

Instructions 

• Light grill and heat to medium heat (around 400-degrees).
• Drizzle salmon fillets with Primal Kitchen™® Avocado Oil. Add sea salt and pepper.
• Grill over medium heat uncovered for 4-6 minutes per half-inch thickness or until it begins to flake.
• Turn fish once halfway through cooking.
• Slice all vegetables and add greens. Toss vegetable mixture in greek vinaigrette.
• Enjoy!