Turn Your Primal Kitchen Mayo Jar into a Layered-Salad Masterpiece
What can you do with an empty Primal Kitchen Mayo jar? Upcycle it! Primal Kitchen Mayo jars are the perfect to-go containers for delicious, healthy and gorgeous salads.
Celebrate National Salad Month, and check out a few of the ideas below on how to fill your work lunches with colorful, beautifully layered salads!
The Layered Caesar Salad
INGREDIENTS
- Grain-free bread or sourdough bread (one of our favorites is Bread SRSLY)
- Romaine lettuce
- Kale
- Leftover roasted chicken breast (or any kind of lean protein!)
- Heirloom tomatoes
- Parmesan
- Pepper
- Primal Kitchen Caesar Dressing
- Primal Kitchen Mayo jar
INSTRUCTIONS
- Set oven to 400 degrees.
- Cube the grain-free bread, and cut off any crusts.
- Toss the bread cubes in Primal Kitchen Avocado Oil, season with salt and pepper, and set them in the oven on a ungreased baking tray.
- Cook the bread cubes for around 10-15 minutes, or until they’ve browned slightly and reached the desired crunch.
- Clean and dry a Primal Kitchen Mayo jar.
- Cut tomatoes, romaine, and kale into bite-sized pieces.
- Grate parmesan cheese into delectable slices.
- Cut the roasted chicken breast into bites.
- Add a few tablespoons of Primal Kitchen Caesar Dressing into the bottom of your Primal Kitchen Mayo jar.
- Sprinkle in a little bit of pepper and the flakes of parmesan cheese.
- Layer in the slices of tomato and roasted chicken breast.
- Fill in with a layer of romaine and kale.
- Top off and finish with a few fresh croutons.
- Screw on the lid of the jar and get ready to go.
- Enjoy!
The Layered Greek Salad
INGREDIENTS
- Avocado
- Radishes
- Onion
- Cucumbers
- Bell peppers
- Feta
- Olives
- Tomatoes
- Roasted chicken
- Cauliflower tabbouleh
- Primal Kitchen Greek Dressing
- Primal Kitchen Mayo jar
INSTRUCTIONS
- Clean and dry a Primal Kitchen Mayo jar.
- Cut the onions, tomatoes, cucumbers, peppers, radishes, and feta into thin slices.
- Slice the avocado into halves, take out the pit, and cut the meat into bite-sized pieces.
- Create a layer of roasted chicken at the bottom of the jar.
- Layer in the following: cucumbers, avocado, feta, olives, bell peppers, radishes, tomatoes, and onions.
- Add a couple of tablespoons of Primal Kitchen Greek Dressing, and allow it to drizzle down over the veggies and cheese.
- Top off the jar with a layer of cauliflower tabbouleh.
- Screw on the lid to the jar and get ready to go.
- Enjoy!
