Join us in kicking off January Whole30 with a beautiful plate of fresh winter veggies, baked to perfection with Primal Kitchen® Extra Virgin Avocado Oil and drizzled in our favorite creamy, dairy-free Vegan Ranch Dressing.

This dish is as easy as one, two, three! Whip a plate up in just thirty minutes, and feed your body with nutrition, great taste, and 100% Whole30-Approved and keto-friendly ingredients. Plus, this colorful plate is fully vegan - perfect all different dietary needs and desires!

Savory Vegan Veggie Medley 

Time: 35 min 

Servings: 4

Ingredients

• Primal Kitchen Extra Virgin Avocado Oil 
• Primal Kitchen Ranch Dressing 
• 8 carrots 
• 3 cups cauliflower 
• 3 cups broccolini 
• 1 bunch radishes 
• 1 medium-sized onion
• Salt
• Pepper 
• 1/2 cup parsley 

Instructions

• Preheat oven to 425.
• Line a sheet with parchment.
• Slice the radishes, and break the cauliflower up into large florets.
• Cut the carrots in a half and then slice them lengthwise once. 
• Cut the broccolini into individual florets.
• Add all the veggies to the baking sheet. Drizzle them with Primal Kitchen Extra Virgin Avocado Oil, and season with a pinch of salt and pepper.
• Peel the onion and cut it into thick slices.
• Roast the veggies for 10 minutes. Flip them, and roast another 10 minutes or until done.
• Drizzle with Vegan Ranch Dressing and sprinkle the pan with fresh parsley.
• Enjoy!