Try this mouthwatering, all-American burger and fries with our three classic condiment special sauce! Dig into the rich and unforgettable flavors of Primal Kitchen® Classic Mayo, Unsweetened Ketchup, and real-food Spicy Brown Mustard. Paired with an organic, grass-fed beef patty and classic fries made with creamy avocado oil, this is a dish you definitely don’t want to miss!

Primal Burger & Garlic Aioli Secret Sauce 

Time: 45 min 
Servings: 2 

Ingredients

• 4 large romaine leaves (for buns)  
• 1 tomato (sliced)
• 1/4 cup pickles
• 1/4 red onion (sliced)
• 12 oz. of freshly-ground, organic and grass-fed beef
• Salt & pepper (to taste)
• Primal Kitchen Avocado Spray Oil 
• Primal Kitchen Ketchup 
• Primal Kitchen Mustard 
• Primal Kitchen Classic Mayo 

Instructions 

• Spread 12 oz. of freshly-ground, organic and grass-fed beef chuck (roughly a 70/30 mix) out on a baking sheet. Season with salt and pepper, and then toss the meat back together gently.
• Grab half the meat, and lightly move it from hand to hand until you form it into a ball.
• Pat the ball into a disk back on the baking sheet, so that it's about 3/4 to 1 inch thick.
• Repeat steps two and three with the other half of the meat (so that you have two patties).
• Preheat the grill to medium or medium-high heat.
• Oil the grate with Primal Kitchen Spray Avocado Oil.
• Grill the burgers (flip when the meat once it releases from the grill grate without sticking, or after about 5 minutes).
• Remove the burgers from the grill, and place them onto gluten-free buns.  
• In a small mixing bowl, combine equal parts Classic Mayo, Ketchup, and Mustard. 
• Spread this three-part "secret sauce" over both patties. 
• Top with lettuce, tomatoes, chiles, pickles, onions, avocado, and more. 
• Serve with primal french fries. 
• Enjoy!