Welcome to the familia Primal Kitchen® Italian Vinaigrette! In true traditional Italian fashion, the flavors in this gluten-free pasta salad simply pop. Savor every delicious bite of fresh basil, tomatoes, mixed greens and all the herbs and spices of our new Italian Vinaigrette! 

Gluten-free Pasta Salad

Time: 30 min 

Serves: 4 

Ingredients 

• Banza chickpea penne pasta (8 oz box)
• 1 cup cherry tomatoes
• Fresh basil
• Feta cheese
• 1/4 cup of Primal Kitchen Italian Vinaigrette
• Pepper (to taste)
• Salt (to taste) 

Instructions 

• Heat water to boil in a large pot. Add a pinch of salt. 
• Stir in Banza penne chickpea pasta, and cook until soft and tender. 
• Strain the pasta. Place in a serving bowl. 
• Add cherry tomatoes, fresh basil, feta cheese, Primal Kitchen Italian Vinaigrette, and salt and pepper to taste. 
• Enjoy!