By Kendra Cardoza of Paleo Paparazzi

Similar to tapioca or rice pudding, chia seed pudding is a thick, creamy mixture that can be sweetened or not and dotted with fresh fruits for an easy-to-tote treat or breakfast. Chia seeds create a gel-like thickness when suspended in liquid. They’re a great way to mimic the texture of grain- or starch-based puddings. If you prefer a smoother pudding, blend the chia seeds with the coconut milk and steeped tea in a high-speed blender or food processor before placing in the refrigerator.

Collagen Chia Seed Pudding

Time: 3–8 hours, 15 minutes

Servings: 2

Ingredients

• 1 can unsweetened coconut milk
• ¼ cup chia seeds
• 2 tablespoons loose dried butterfly pea tea flowers
• ⅓ cup filtered water
• 2 scoops Primal Kitchen Collagen Fuel Drink Mix – Vanilla 
• Sliced/chopped fruit for topping
• Sweeter of choice to taste (optional)

Instructions

• Pour can of coconut milk into large mason jar/container with chia seeds and Primal Kitchen Collagen Fuel. Stir well to evenly distribute and break up clumps. 
• Make the butterfly pea tea by boiling ⅓ cup water, add in flowers, and steep for 7-10 minutes. Strain out flowers, add tea to chia mixture, and stir well. 
• Place blue chia pudding mixture in fridge for a few hours/overnight to thicken. 
• When pudding is to your desired thickness, add sliced/chopped fruit to serving bowls or jars and spoon in chia pudding.
• Top with more fruit and serve.

Nutritional information (per serving):

Calories: 227

Carbs: 17 grams

Fat: 13 grams

Protein: 15 grams

Nutritional information calculated using Cronometer.

You might also like these other collagen treats:

• Strawberry Orange Collagen Popsicles
• Chocolate Collagen Keto Fat Bombs
• Collagen-Infused Cocoa with Primal Marshmallows
• Collagen Fuel Ice Cream
• Gluten-Free Keto Donut Holes
• No Bake Golden Coconut Cheesecake Bites
• Vanilla Coconut Gelato
• Paleo Pecan Sticky Buns