Chocolate Coconut Fudge Balls

At 14-years old, Sadie Radinsky from Goodies Against the Grain is redefining desserts with her Coconut Nutella Fudge Balls made with hazelnuts, avocado, coconut oil, protein powder, and raw cacao. Healthy fats give these balls an incredibly thick texture, and Primal Kitchen® Chocolate Coconut Primal Fuel provides a hint of sweetness--without any of the sugar!

Find the full recipe at Goodies Against the Grain.

About Sadie Radinsky 

Sadie is a 14-year-old baker and lover of scrumptious, wholesome food. She started eating gluten-free and Paleo at nine years old. From being sick and tired all the time, to having loads of energy and health, it changed her life!

Baking healthy treats is Sadie’s passion. She adores scouring farmers markets and hunting for fresh, seasonal ingredients to experiment with in the kitchen. She is excited to share her favorite recipes that she’s created with you! All of her recipes are paleo-friendly, that means they are free of gluten, grains, soy, dairy and refined sugar.

Sadie mentions, “through my real-food goodies, I am showing the world how simple and delicious healthy eating can be. I hope you enjoy making my treats!” Follow along with Sadie on Instagram at @GoodiesAgainstTheGrain, Facebook, Twitter and goodiesagainstthegrain.com!