A pop of spring color isn’t just for dying Easter Eggs! Grab a head or three of colorful cauliflower, smother in Primal Kitchen® Chipotle Lime Mayo and roast to perfection for colorful spring side dish of Chipotle Lime Roasted Cauliflower. Want even more flavor? Leave a little extra Chipotle Lime Mayo on the side for dipping!

CHIPOTLE LIME ROASTED CAULIFLOWER WITH PRIMAL KITCHEN FOODS

INSTRUCTIONS

• Slice cauliflower branches into thin sections (about 1/4″ thick).
• Preheat oven to 425-degrees.
• Coat the sliced cauliflower with Chipotle Lime Mayo, and sprinkle with salt and pepper.
• Place on parchment lined baking sheet.
• Roast 40 minutes or until golden brown.
• Enjoy!