Make your BLT that much better with Pederson's Farm Whole30® approved Bacon and Primal Kitchen® Ranch Dressing! 

BLT Wedge Salad 

Ingredients 

• 1 pound bacon, chopped (we used Pederson Farm’s Whole30® approved Bacon from our Monthly Butcher Box, click this link to take advantage of some FREE bacon.)
• 4 tablespoons Primal Kitchen® Ranch Dressing
• One head iceberg lettuce
• 1/2 cup cherry tomatoes, halved

Instructions 

• Set oven to 400-degrees. Place bacon on a baking tray and bake until desired crispiness. Set aside to cool.
• Chop head of iceberg lettuce into quarters. Cut cherry tomatoes into halves. Chop bacon into bits or small pieces.
• Sprinkle bacon bits and tomato halves over iceberg wedges.
• Top with ranch dressing.
• Enjoy!
• Look for Primal Kitchen® Ranch Dressing on shelves at Whole Foods Market® starting late October!