Add some gorgeous color to your table with this eye-popping Rainbow Kale Salad designed by our favorite Whole30 Chef, Sarah Steffans! Drizzled with our irresistible Primal Kitchen® Lemon Turmeric Vinaigrette & Marinade, this salad is guaranteed to both light up the kitchen and your delight your taste buds with fresh summer flavor. 

Throw in blueberries and avocado for healthy fats and antioxidants, and fill up on crunchy walnuts, shredded carrots, and baby kale. Plus, add a hefty dose of our avocado oil-based Lemon Turmeric Vinaigrette - and don't be shy about coming back for more! Made with organic turmeric and apple cider vinegar, Primal Kitchen Lemon Turmeric Vinaigrette & Marinade's unique flavor profile turns almost any dish into a mouthwatering masterpiece. 

Baby Kale Rainbow Salad

Time: 30 min 

Servings: 4 

Ingredients 

• 8 cups baby kale
• 1 English cucumber (thinly sliced) 
• 1 granny smith apple (cored and diced)
• 1 cup blueberries
• ½ cup walnuts (raw or toasted)
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 bottle Primal Kitchen Lemon Turmeric Vinaigrette

Instructions

• Toss all ingredients in a large bowl and serve between 4-6 plates. NOTE: If if you are prepping the salad ahead of time, store the vinaigrette separately and wait to combine until just before serving.
• Enjoy!

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