Primal Kitchen® Extra Virgin Avocado Oil is cold-pressed from 100% premium, grade A, California avocados. Nutrient-dense and full of heart healthy fats, Extra Virgin Avocado Oil is filled with intact flavor and aroma molecules. A perfect addition to sauces, salads, and avocado toast, you can see this superfood’s nutrients reflected in its gorgeous emerald green color. 

Eager to try out the magic of Primal Kitchen Avocado Oil? Try one of these three simple recipes from Primal Kitchen’s creative genius, Janee Meadows!

Cherry Tomato Avocado Toast

Ingredients 

• Heirloom tomatoes (halved)
• Cilantro (chopped)
• Avocado
• Sea salt & cracked pepper
• Lime juice
• Primal Kitchen® Extra Virgin Avocado Oil 
• Bread (toasted) 

Instructions

• Halve the heirloom tomatoes and chop the cilantro.
• Mash avocado with fork, mix in chopped cilantro and squeeze in lime juice. Spread avocado, cilantro and lime juice mixture across the entire slice of bread.
• Add tomato halves to slice of bread, drizzle with Primal Kitchen® Extra Virgin Avocado Oil, and top with sea salt and cracked pepper.
• Enjoy!

Fresh Feta & Cracked Pepper Avocado Toast

Ingredients

• Avocado
• Feta Cheese
• Sea salt & cracked pepper
• Primal Kitchen® Extra Virgin Avocado Oil 
• Bread (toasted)

Instructions

• Mash avocado with fork and toast sliced bread. Spread avocado across entire slice of bread.
• Drizzle avocado toast with Primal Kitchen® Extra Virgin Avocado Oil. Top with feta crumbles and cracked pepper.
• Enjoy!

Roasted Pumpkin Seed Avocado Toast

Ingredients 

• Avocado
• Whole pumpkin seeds, roasted
• Sea salt & cracked pepper
• Primal Kitchen® Extra Virgin Avocado Oil 
• Bread, toasted

Instructions

• Mash avocado with fork and toast sliced bread. Spread avocado mixture across entire slice of bread.
• Drizzle avocado toast with Primal Kitchen® Extra Virgin Avocado Oil. Top with roasted pumpkin seeds, sea salt and cracked pepper.
• Enjoy!